Rozalia
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food         at Rozalia

The food at Rozalia has always been about the respect that we hold for our customers. That’s why our ingredients are always fresh and top quality, (such as our meats, our fish, our vegetables) and we use extra virgin olive oil for cooking. Our dishes are prepared in a new and modern kitchen, meeting strict hygienic standards, and are made with care and love for traditional Greek cuisine, yet still leaving room for creativity and new tastes.

What sets Rozalia apart from the rest is the selection of 16 entrees that are offered once you are seated, so that you can choose whatever tempts you. When it comes to the hot entrees, don’t go past the Meraklis champignons (with parsley and garlic) or the courgette fritters.

The lamb shanks Sfakiano cooked in milk and the pork in yoghurt sauce are the favourites of those who have tasted them. Rozalia’s signature pork dish with its spicy sauce will have you in raptures.

The peppered pork fillet and the chicken breast (sautéed in butter) with orange sauce are amongst the most sought-after dishes by those who like to experience new taste sensations.

Our pasta dishes are exquisite and the house specials (ask for these especially at midday) will take you back to your childhood.

There is a fish of the day, every day, fresh and perfectly grilled. Don’t forget to ask for the char-grilled sardines.

The house wine comes from Crete, and the organic variety comes from Evia. Both were chosen by long-term customers who are wine connoisseurs.

The staff at Rozalia will do their very best to take care of you, with speed and courtesy, from midday to late at night.

Also, you can hold your business lunches and dinners at Rozalia (ask for a corporate bill) or celebrate a special moment in your life.

The prices at Rozalia are affordable, from 15 to 20 euros a person.

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